We tried a new recipe today. Silken chocolate tofu pie. Modified this recipe found on Pinterest. It is über tasty. We used cocoa in place of the coffee liquer and did a combo of dark chocolate chips and mini semisweet ones. I will post a full recipe when I have a working oven to make the kind of crust I think would be great. We just used a premade graham crust...not the best option but we are making the best of our options.
No comments:
Post a Comment
Thank you for your support and encouragement. Please note that this blog is meant to be a safe and honest place. Spamming and unnecessary negativity will not be tolerated. There is enough of that in the world. Thank you for your understanding!